Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
Brown the ground Turkey in a skillet. Once browned,
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
n a large bowl, mix BBQ seasoning, crab boil seasoning, soy
n a large bowl, mix BBQ seasoning, crab boil seasoning, soy
Preheat oven to 350\u00b0F.
Use the TBSP of coconut oil and spread it all over the bottom of the pan.
Rinse turkey legs. Add turkey legs to pan and sprinkle S&P all over.
Finely dice red onion.
Add molasses, vinegar, ketchup, Worcestershire sauce to onion and stir.
Spoon sauce over turkey legs.
Cover with foil.
Bake 1 hour covered, turning legs after 30 minutes.
Uncover legs and bake for an additional 15 minutes.
To make it less fattening take off the skin.
an also suffice. However, the recipe will no longer be gluten
our BBQ to catch the drips.
Remove backbone from turkey and
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
Combine garlic, parsley, salt, pepper, chili powder, and butter.
Clean turkey. Separate skin on turkey. Smear butter mixture on turkey, inside and out.
Quarter oranges and insert in turkey.
Put 2 cups broth, onions, and carrot in roasting pan. Place turkey on roasting rack in pan. Grill over indirect medium heat until done, about 3 hours.
When done, let rest for 30 minute and then carve.
arge enough to hold turkey and liquid, combine water
inutes. Cool.
Add turkey, breadcrumbs, cheddar cheese, BBQ sauce, eggs, sauteed
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
owder.
Dredge/coat the turkey legs with the flour mixture
d other innards from the turkey cavity. Season the cavity with
her wattages.
Wash the turkey thoroughly inside and out, let
ave started the rice, add BBQ sauce to sausage in skillet