side to cool.
Add BBQ sauce, A-1, mustard, and
Preheat oven to 350.
Mix the ingredients from the first list and shape into balls. Place in flat pan (large cookie sheet).
Place in oven and cook until done.
Put the meatballs in crock pot. Pour BBQ mixture over the meatballs and heat until warm.
n High while preparing meatballs.
To prepare meatballs; mix ingredients with
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
Meatballs: Mix all the ingredients until well blended.
Form into small meatballs or use a Melon Baller place in Pam sprayed 9X13 Baking Dish.
Sauce: Mix all the ingredients in a small saucepan bring to a boil.
Pour Over Meatballs Bake covered in Foil for 45 minutes.
Mix ground beef, salt pepper, oatmeal, and milk together.
Form into balls.
Place in and oven-safe pan.
In a bowl, mix water ketchup, Worcestershire sauce, dry mustard, and sugar.
Pour sauce evenly over meatballs.
Bake at 375 degrees for 1 hour.
Prepare the meatball recipe as directed on the recipe; transfer to a plate
Blend preserves, ketchup, vinegar, garlic, gingerroot, soy sauce, salt, pepper and cayenne in blender until smooth. Pour into medium saucepan. Add meatballs, toss to coat and heat over medium heat until hot. Skewer meatballs with colored toothpicks and arrange on serving platter. Sprinkle with cilantro.
Combine ground beef, rice and onions. Form into balls. Combine remaining ingredients and pour over the meatballs. Bake at 350\u00b0 for 1 hour.
Place meatballs in slow cooker.
Combine and mix ketchup, brown sugar, garlic powder, and liquid smoke.
Pour sauce over frozen meatballs. The system would not let me put \"Large\" bag of frozen meatballs so I estimated 8 cups -- Whatever bag you have in your local freezer is fine, I usually get the one from Costco!
Cover and cook on high for 4-5 hours.
Enjoy!
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
br>After 5 minutes, remove meatballs from freezer and immediately dredge
o 450 degrees. To make meatballs, beat eggs lightly with a
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs.
Cook the mixture on high for 2 - 2 1/2 hours until completely cooked through.
Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
nice texture for forming meatballs. You may not need all