1.) Heat up BBQ meat and baked beans in separate containers til hot (microwave is fine).
2.) Place chips in a single layer on large serving platter or baking sheet.
3.) Place on the chips (in this order): beans, meat, lettuce, tomatoes, sour cream, BBQ sauce, jalapenos, cheese (for the sour cream and BBQ sauce, if you want a bit more precision than just plopping it on top, I'd suggest putting each into separate sandwich bags, cutting of one of the corners and piping it on top of the platter).
4.) Serve and enjoy!
Mix all ingredients, except the bbq sauce, until blended. Place in greased loaf pan. Top with BBQ sauce. Bake at 450\u00b0 for 25 minutes.
ub posted in my other recipes).
Set grill rack to
prinkle BBQ seasoning on all sides of venison tenderloin.
Sear meat
owl stir together all the bbq sauce ingredients.
Reserve 1
br>Add diced Onion, Bacon, BBQ sauce and Rum (optional of
ver pork and rub into meat.
Wrap in foil and
n a large bowl, mix BBQ seasoning, crab boil seasoning, soy
easoning run liberally over all meat. Place rubbed roast into a
ny favorite filling in the recipes that follow.
TO MAKE
alt.
Lightly oil the meat with vegetable oil.
Spread
nd brush on your favorite meat near the end of its
the bowl with the meat.
Add almond meal (
Chop the onion, bell pepper and celery into 1/2 inch pieces and put in a mixing bowl.
Add all other ingredients except honey and BBQ sauce.
Mix well.
In a separate dish, mix the honey and BBQ sauce together well.
Spray a loaf pan with nonstick spray.
Shape the meat mixture and place in the pan.
Spread half the BBQ and honey sauce on top of meat.
Bake at 350\u00b0 for 1 hour.
Apply the rest of the sauce as a glaze and serve.
t in! Place the ribs meat-side down and fold the
ngredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or
ours or overnight.
Place BBQ sauce ingredients into food processor
egg, salt, 1/4 cup bbq sauce and bacon.
Mix
rim it away from the meat. About 3 inches from the
For the pork and peach bbq sauce:
Preheat the oven