CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
owl or measuring cup, the BBQ sauce, mayo, honey and chipolte, refrigerate
t easier to grill.
Mayo Dressing -- Burgers are chilling, make
e-sealable plastic bag. Add Chicken and seal. Place bag into
ll marinade ingredients together, except chicken, to a food processor and
ll remaining ingredients (except the chicken & water) and stir well
pound chicken thin with a meat mallet
br>Flatten/thin out one chicken thigh and place one 1
he chicken thighs with the rest of the ingredients except the BBQ
n barbecue sauce.
Place chicken in crock pot. Pour in
Heat oven to 225\u00b0F.
Lay back ribs on sheet of tin foil.
Brush with half the BBQ sauce.
Take a 2nd sheet of tin foil place over the ribs and seal the ribs.
Put into oven (I usually place on a cookie sheet in case of leakage).
Bake for 3 1/2 - 4 hours - take out of oven, Cut open the top of the tin foil package -- brush on more BBQ sauce.
Place under the broiler for 5 minutes or so.
Serve.
bbq the chicken according to the directions for Recipe #359053, slice.
cook the
Combine chopped onion, cumin, lemon juice, vinegar garlic and jalepeno in a bowl.
Season the chicken with salt and pepper.
Drop the chicken pieces in the onion mixture and coat well.
Leave chicken in the mixture for 30 minutes.
Heat BBQ to medium heat.
Really coat the chicken pieces with the onion mixture.
Alternate chicken, cherry tomato, pepper, pearl onions and mushrooms on 4 skewers.
BBQ until chicken is cooked through.
Bring chicken to a boil with salt,
salt, and chili powder. Add chicken and toss to coat. Set
For immediate cooking: Preheat oven to 350\u00b0.
Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
To cook from the freezer: Thaw in the refrigerator.
Preheat the oven to 350\u00b0.
Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.
eynolds Slow Cooker Liners.
BBQ Pulled Beef: Use 3 1
ough is precooking chop the chicken into bite sized bits and
Mix first six ingredients in small bowl.
Pour over chicken and marinade for at least 30 minutes.
Place chicken in baking dish.
Bake at 350 degrees for 50 minutes, or till cooked through, turning once or twice and brushing with sauce occasionally.
Note: I will take extra sauce from bowl and boil on stove and brush marinade on chicken two or three times instead of using drippings from cooking chicken.