Rub the marinade all over salmon and marinate for 2 hours.
Preheat grill to medium high.
Place marinated salmon skin side down on grill and cook for 5 to 6 minutes until skin is crisp and easy to lift from grill.
Turn fillets over and baste liberally with honey hoisin BBQ glaze.
Continue to cook for another 4 to 5 minutes for medium doneness.
Turn fillets over and baste meat side liberally with the glaze before removing from grill.
You may cook this in the oven if you so desire.
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
hen toss in 2 tbs BBQ sauce.
To make the
br>for the peanut butter glaze:
After removing the scones
Preheat oven to 350.
Mix sirloin, bread crumbs, eggs, seasoning and chilies really well in a large bowl.
Shape into a loaf and place on greased baking sheet and bake about 45 minutes.
Meanwhile combine glaze ingredients in a small bowl.
Remove meatloaf from oven and allow to cool briefly.
Heat grill to medium.
Cut meatloaf into thick slices.
Grill slices, using glaze until fully cooked and glistening.
o Make The Cream Cheese Glaze: In the bowl of a
roiler.
To make the BBQ sauce: While the pork is
Crumble the beef cube into the tomato paste and add a lttle honey so the mixture is slightly runny.
Brush about half of the mixture over one side of your burgers or steaks and place under a moderate broiler, glaze side up or on the BBQ, glaze side down.
After a few minutes, turn the meat and brush more of the mixture on the other side and continue cooking until cooked to your liking.
Saute chicken with garlic and onion in olive oil for 2-3 minutes.
Add 1/2 cup BBQ sauce and continue to cook until chicken is done. Cool slightly.
Prepare dough, if using.
Brush dough with additional BBQ sauce.
Cover with about 4 ounces of cheese.
Top with chicken, pineapple, cilantro and remaining cheese.
Bake at 500\u00b0 for about 10 minutes or until cheese is bubbly.
(If using Boboli crust, follow package directions).
Drizzle or brush chops with olive oil.
Mix all dry ingredients.
Dry rub all chops on both sides. Sit 30 minutes.
BBQ on medium heat, turning every 3 minutes until done.
ENJOY!
s absorbed.
Make apricot glaze: In small saucepan, melt preserves
*NOTE: Balsamic glaze is available in specialty stores.
idded jar for months.
BBQ Chicken- Rinse the chicken and
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large