ay you made the bacon), BBQ sauce (any brand), and jalapenos
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
I only made 1/2 recipe and it was enough):
Briefly toast the burger buns on the grill. Season the beef to taste and divide it into 10 thin patties, about 3 oz each. Place patties on the grill and and cook on each side for 3-4 mins, to desired doneness. Shortly before the end of grilling time, brush each burger with some some BBQ sauce.
Spread the lower half of the buns with mayonnaise, then top with lettuce leaves, burger patties, onions, pickles and tomatoes. Top off with the upper half of the bun.
owl or measuring cup, the BBQ sauce, mayo, honey and chipolte
our.
Meanwhile, preheat the BBQ to medium high.
Form
he fridge.
For the BBQ sauce, bring the ketchup, 1
or later use.
Place burger patties on grill.
Cook
ups.
For the Venison Burger: Mix the ground venison, oil
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
nd add the onions and burger seasoning and saute for up
hickness of your patties.)
BBQ: form mixture into 6 patties
b>burger to your preferred wellness. You may use broiler or outside BBQ
Lightly oil grill& heat BBQ to medium.
Whisk egg
ook on low while you BBQ your vegetables.
Pre-heat
orm into 4 patties.
BBQ instructions:
Lightly grease your
hen toss in 2 tbs BBQ sauce.
To make the
Make your favorite recipe for hamburger patties; make eight