akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
ag and pour the cooled brine over; squeeze out as much
and thyme.
Pour the brine into a 2-gallon sized
medium bowl, combine the brine ingredients and mix well. Add
EFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the
aking dish and pour the brine over the chicken. Cover with
hen toss in 2 tbs BBQ sauce.
To make the
ours in refrigerator, in blended BRINE ingredients: 4 cups cold water
e too much room for brine in the jar. The pickles
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Prepare the brine solution and let it cool.<
old turkey) bring all the brine ingredients but turkey to boil
roiler.
To make the BBQ sauce: While the pork is
Remove all seeds from jackfruit. Combine jackfruit and BBQ sauce in a slow cooker. Cook on High for 3 to 4 hours.
Use a fork to shred jackfruit meat. Spread margarine on hamburger buns and place a scoop of jackfruit \"meat\" on top. Serve immediately
Saute chicken with garlic and onion in olive oil for 2-3 minutes.
Add 1/2 cup BBQ sauce and continue to cook until chicken is done. Cool slightly.
Prepare dough, if using.
Brush dough with additional BBQ sauce.
Cover with about 4 ounces of cheese.
Top with chicken, pineapple, cilantro and remaining cheese.
Bake at 500\u00b0 for about 10 minutes or until cheese is bubbly.
(If using Boboli crust, follow package directions).
idded jar for months.
BBQ Chicken- Rinse the chicken and
Drain and rinse jackfruit to remove salt and brine. Break up with fingers or a fork into strips.
Caramelize onions in olive oil over medium heat.
Add to crockpot with jackfruit, wine,and barbecue sauce.
Cook on low 6-8 hours.
Serve on toasted buns.
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE