Bbq Jackfruit Sandwiches - cooking recipe

Ingredients

2 (20 ounce) cans jackfruit, in brine NOT IN SYRUP
1 cup white wine
1 (20 ounce) bottle barbecue sauce
1 small onion, chopped
1 tablespoon olive oil

Preparation

Drain and rinse jackfruit to remove salt and brine. Break up with fingers or a fork into strips.
Caramelize onions in olive oil over medium heat.
Add to crockpot with jackfruit, wine,and barbecue sauce.
Cook on low 6-8 hours.
Serve on toasted buns.