To cook the beans:
1. Put beans, bouillon, pork, garlic and bay
nd serve.
Make the beans while the potatoes are baking
auce to remain with the beans and leave plenty in the
Heat oil in large saucepan over medium heat. Add onion and sweet pepper. Cook and stir 5 minutes or until tender.
Stir in tomatoes, beans, tomato sauce, undrained pineapple, molasses, and Worcestershire sauce. Bring to boiling, reduce heat. Simmer, covered, 10 minutes.
Uncover, simmer 10 minutes more or until desired consistency.
Note: You can also add some heat if prefer something spicy, e.g., cayenne, hot pepper sauce, chipotle peppers in adobe sauce -- whatever stirs your taste buds.
In an 8 inch skillet, cook bacon until slightly crisp, drain bacon on paper towels.
Remove all but 2 tablepoons of bacon \"drippings\" and add onion and peppers ( if using ), cook until onion/pepper mixture is softened.
While veggies are cooking, crumble bacon.
After onion/pepper mixture is done, add beans and bacon.
Add BBQ sauce, and mix well until all ingredients are combined.
Stir occasionally until mixture is heated through.
In a medium pan over medium heat sautA onions in oil until slightly soft.
Add diced Spam and cook until lightly browned.
Then add beans and BBQ sauce, stirring until well blended.
Turn heat down to simmer until thickened,stirring occasionally.
If desired serve over biscuits.
Mix all of the above ingredients (except beans) together. Put into a saucepan and simmer until onions are tender. Be sure to stir often. (This will NOT be the same without their sauce. Perhaps try ordering it online).
Open beans and pour off the excess liquid from beans. Add beans to the above sauce.
Put into a 325-degree oven and bake for about 1 to 1 1/2 hours. (You could instead, put into your smoker at low heat for 2 to 3 hours while smoking your favorite meat.}.
Cook and chop bacon.
Combine all ingredients in a large Dutch oven (or crock pot if using that). Mix well.
Simmer on the stove, over a camp fire, in the oven (at 350\u00b0F), in the crock pot, or on the grill (medium heat) until the vegetables are soft (at least an hour).
You should stir often (unless you're cooking in the oven or crock pot), to prevent sticking on the bottom of the Dutch oven. Stir lightly, you don't want to mash the beans.
Fry bacon until crisp.
In large pot, combine cooked bacon, ground beef, onion and garlic, cook over medium heat until beef is thoroughly browned.
Add the brown sugar, ketchup, both red and balsamic vinegars and the water.
Simmer for 5 minutes.
Gently stir in the drained beans.
Simmer an additional 15 minutes.
inutes.
Stir the canned beans into the beef mixture. Add
Open and drain beans,rinse with water.
Slice hot dogs in small slices.
Combine all ingredients.
Crock Pot for 4 hours slow cook.
Thickens as it cooks.
Tastes great cold or hot.
Enjoy!
Discard the skin. Add black beans to bowl and use a
gound pork, oatmeal, 3 tbl bbq rub, and eggs.
Form
Preheat oven to 350 degrees.
Pour entire contents of the can of pinto beans into a casserole dish.
Dissolve the cornstarch in a small bowl with the 2 tablespoons of water. Add this solution to the beans and stir.
Add the remaining ingredients to the dish, stir well and cover.
Bake for 90 minutes or until the sauce thickens. Stir every 30 minutes. After removing the beans from the oven, let the beans cool for 5 to 10 minutes before serving.
cook away.
Drain beans and rinse.
Return to
owl stir together all the bbq sauce ingredients.
Reserve 1
Combine BBQ sauce ingredients; simmer for one
minutes. Add the baked beans and remaining ingredients and bring
Wash beans and mix them together in
br>-Pour two cans of beans(w/juice) in lg. sauce