Stovetop Bbq Beans - cooking recipe

Ingredients

6 slices bacon
1/3 cup chopped sweet onion
1/8 cup chopped green pepper (optional)
1 (15 3/4 ounce) can pork and beans, drained
1/3 cup barbecue sauce (I used Sweet Baby Ray's Hickory and Brown Sugar )

Preparation

In an 8 inch skillet, cook bacon until slightly crisp, drain bacon on paper towels.
Remove all but 2 tablepoons of bacon \"drippings\" and add onion and peppers ( if using ), cook until onion/pepper mixture is softened.
While veggies are cooking, crumble bacon.
After onion/pepper mixture is done, add beans and bacon.
Add BBQ sauce, and mix well until all ingredients are combined.
Stir occasionally until mixture is heated through.