he dry rub ingredients together.
Rub desired amount onto a rack of baby back ribs
ingredients and rub into the baby back ribs.
Grill ribs over low, indirect
he back of each rack of ribs some stores sell baby backs
Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
Transfer ribs to a serving dish. Brush remaining sauce on top.
In a bowl, pour 1 cup of Mama Sita's Barbecue Marinade sauce. Sprinkle black pepper, crushed red pepper flakes, salt, onion powder, and basil leaves in the bowl. Three shakes for each of the ingredients should be good, but you can adjust it to your liking. Stir the marinade to blend everything together.
Add the baby back ribs in bowl and flip it around until it's coated with the marinade. Let it sit for a few minutes and then grill. Baste the ribs with the leftover marinade when grilling to keep the ribs moist and flavorful.
Ribs and Rub -- The night before you plan
Remove the ribs from packaging and using a
salt, and pepper. Rinse ribs and pat dry. Rub herb mixture over both
rom back of ribs.
Cut ribs into manageable sections.
Mix all dry
ugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle
Heat oven to 225\u00b0F.
Lay back ribs on sheet of tin foil.
Brush with half the BBQ sauce.
Take a 2nd sheet of tin foil place over the ribs and seal the ribs.
Put into oven (I usually place on a cookie sheet in case of leakage).
Bake for 3 1/2 - 4 hours - take out of oven, Cut open the top of the tin foil package -- brush on more BBQ sauce.
Place under the broiler for 5 minutes or so.
Serve.
ll dry ingredients and mix well. Place each slab of baby back ribs on
Take ribs out of package
The Rub: Combine all ingredients in a
Season the Ribs. Combine all the dry rub ingredients in a food processor
ater is heating up, remove baby back racks from plastic.
Turn
egrees F.
Place the ribs on a sheet pan or
Cover ribs with water in a large
se long tongs to remove ribs.
Cover with sauce by
rom the underside of the ribs. If you've not done