MAKE THE BAVARIAN CREME: Lightly oil a round,
nd egg found in this recipe in addition to that on
Sprinkle almonds over top of torte. Continue baking until almonds are
br>Ice with the following recipe.
Champagne Icing.
Mix
n top of the chilled torte, and top with the caramel
baking sheet. Bake the torte until the crust is browned
00b0C).
Grease and flour torte pans; set aside.
Prepare
Spread top and sides of torte with prepared glaze. Cover; refrigerate
BBQ should be medium high heat.
Make shallow slash cuts on the smokies about 3 each side.
wrap a slice of bacon around each smokie.
(like a barber pole) secure with toothpicks.
Grill turning frequently about 20 minutes or until they are golden and the bacon is crisp.
Meanwhile toast the inside of your buns.
Spread the buns with \"Mustard butter\" (Recipe #29632).
Tuck in a smokie add tomato, onion, mushrooms and any other garnish you want.
-----TOMAKE THE WARM CHOCOLATE TORTE-----.
Spray 4 (4-oz
knife around edges of torte and remove sides of springform
thin layers.
Orange Bavarian Cream:
In a medium
ith remaining meringue. Cover the torte and refrigerate for 3 hours
irm.
To serve, remove torte to serving platter.
Spoon
ain dish.
See Spaetzle recipe in Vegetables section of cookbook
esired.
Refrigerate any remaining torte.
For the torte:
Line the bottom of
et aside.
For the torte:
Sift the flour, baking
Line a 9 x 13-inch pan with one layer of crackers.
Mix pudding and milk.
When pudding is set, fold in Cool Whip.
Spread half of pudding mixture on top of crackers.
Place another layer of crackers on top.
Spread remaining mixture over crackers. Place last layer of crackers on top.
Frost with Chocolate Frosting.
Chocolate Sour Cream Frosting is great with this recipe.
Refrigerate overnight.
an. Set aside.
FOR TORTE:
In a mixer bowl