br>Ice with the following recipe.
Champagne Icing.
Mix
BBQ should be medium high heat.
Make shallow slash cuts on the smokies about 3 each side.
wrap a slice of bacon around each smokie.
(like a barber pole) secure with toothpicks.
Grill turning frequently about 20 minutes or until they are golden and the bacon is crisp.
Meanwhile toast the inside of your buns.
Spread the buns with \"Mustard butter\" (Recipe #29632).
Tuck in a smokie add tomato, onion, mushrooms and any other garnish you want.
thin layers.
Orange Bavarian Cream:
In a medium
ain dish.
See Spaetzle recipe in Vegetables section of cookbook
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ontainers.
TO MAKE THE LEBERKASE- Pass the liver, pork, pork
br>Here is a spaetzle recipe. I haven't tried it
inutes.
Serve with Sweet Bavarian Mustard on the side.
MAKE THE BAVARIAN CREME: Lightly oil a round,
FOR BAVARIAN CREAM:.
Whip the heavy
Add boiling water to gelatin and stir until dissolved.
Add fruit juice; mix thoroughly and refrigerate until it starts to congeal.
When partially congealed, beat with a mixer until mixture is light and fluffy.
Add fruit pulp; fold in whipped cream.
Pour into individual molds and chill.
Unmold and serve with Recipe #315983.
cups raspberries into the Bavarian cream. Fill the charlotte mold
oom temperature, and make the recipe in the order as written
ubbling and richly browned. *THE RECIPE DOES NOT SPECIFY A TIME
he secret of a fabulous Bavarian Cream: Beat the cream only
Mix by hand and refrigerate.
Will keep for months refrigerated in jars with secure lids.
Makes 2 quarts plus.