Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
peed, beat egg whites with cream of tartar until stiff peaks
>Beat egg whites and cream of tartar until foamy.<
FOR BAVARIAN CREAM:.
Whip the heavy cream until it forms soft peaks.
thin layers.
Orange Bavarian Cream:
In a medium saucepan
g yolks. Once the pastry cream starts to boil, transfer
Soften gelatin in cold water. Scald the milk.
In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.
ntil frothy. Then beat in cream of tartar until peaks form
Press into an 8-inch pie plate. Refrigerate until set, at
about 15 minutes, rotating pie shell halfway through baking time
ecret of a fabulous Bavarian Cream: Beat the cream only until it holds
ustard mixture.
Whip the cream until medium-stiff peaks form
Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
Soak gelatine for 5 minutes in 1/4 cup milk.
Heat 1 cup milk in a double boiler.
Add gelatine mixture.
Stir into this mixture 2 egg yolks, sugar, salt and vanilla.
Cook until thick.
When cool, add stiffly beaten egg whites and whipped cream.
Put in crust and top with grated sweet chocolate.
Let set in refrigerator.
Makes two large pies.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
oom temperature, whip the heavy cream to medium stiffness and fold
t's cooled, whip the cream to soft peaks and fold
he custard is chilling, pour cream into a chilled bowl and
Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan. Chill.
Soften gelatin in cold water and set aside. In top of double boiler
combine eg yolks, sugar, salt, and milk. Add custard to gelatin mixture and cool. Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mixture. Pour into crust.
May be garnished with additional cookie crumbs. Chill for several hours before serving.
ayer on cake plate; spread Cream Filling evenly over layer.