lended; set aside.
Toss onion rings and 1/4 cup Bisquick
br>Wrap bacon around each onion ring and arrange on a
il.
Separate the onion slices into rings, and set aside.
f chilled overnight.
Drain onion rings.
Make sure to discard
Place the onion rings in a large bowl of
Sift the flour and garlic powder into a bowl.
Beat to a smooth batter with unbeaten egg, butter and Guinness.
Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350\u00b0F/180\u00b0C) for about a minute or two until the batter is golden brown.
Mix flour and beer; let sit for 3 hours.
Dip onion rings into batter and fry in oil until golden brown.
To keep warm, put in 200\u00b0 oven on brown bag.
o 425\u00b0F. For the onion rings, line 2 large baking sheets
il over medium heat. Cook onion 4-5 mins, stirring, until
he tomato dip, cook the onion 3-4 mins in the
shallow dish.
Take onion rings out of the buttermilk one
Peel onion and cut into 1/4-inch slices, separating rings.
In
Place onion rings in a well greased baking dish.
Sprinkle ground beef evenly over onion rings.
Pour sloppy joe sauce evenly over beef.
Bake according to onion rings bag directions.
Serve hot.
Preheat oven to 350\u00b0.
Prepare broccoli according to package directions.
Drain broccoli and arrange evenly over bottom of 2-quart baking dish.
In small mixing bowl, blend soup and evaporated milk.
Pour mixture over broccoli and top with cheese. Bake 25 minutes.
Remove casserole from oven, top with onion rings and bake an additional 10 minutes.
Makes 8 servings.
Butter dish.
Add hash browns, milk, soup and margarine.
Bake at 350\u00b0 for 45 minutes.
Remove from oven.
Place onion rings and Cheddar cheese on top; bake 5 minutes more, or until cheese is melted.
Beat egg; add remaining ingredients in order.
Beat until smooth.
Coat onion rings well with batter.
Deep-fry until brown.
Drain green beans.
Mix soup with canned milk and pour over beans.
Put onion rings on top.
Bake at 350\u00b0 for 1/2 hour.
OR) preheat enough fat to onion rings in a deep heavy stovetop
Place onion rounds, 2 cups beer, vinegar,
b>onion crosswise into 3/4-inch-thick slices, and separate into rings