Guinness Battered Onion Rings - cooking recipe

Ingredients

1 lb onion, peeled and sliced into big fat rings
4 ounces self-rising flour
3/4 teaspoon garlic powder
1 egg
1 tablespoon butter, melted
5 fluid ounces Guinness stout
oil or melted fat, to deep fry

Preparation

Sift the flour and garlic powder into a bowl.
Beat to a smooth batter with unbeaten egg, butter and Guinness.
Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350\u00b0F/180\u00b0C) for about a minute or two until the batter is golden brown.