Mix Everything in a bowl. Break up clumps with a fork. If you use a favorite type of bath salt for the texture then it has a scent if not, you can add any type of purfume you want.
Now place into a container, and there ya go!
Mix together rock salt and glycerine. To this add the fragrance oil and food coloring.
Stir until all is well combined.
Spread wax paper over a cookie sheet. Spread salt mixture on cookie sheet evenly and let dry completely or overnight.
Store in a sealed container and use 1/4 cup of salt per bath.
Crockpot -- This is so easy. In a large baggie, add
Cut potatoes lengthwise to wedges and leave rind on.
Put potatoes in microwave-safe dish; add onions.
Sparsely add salt; brush on both margarine and browning spray.
Microwave about 8 1/2 minutes on High.
(If you do it right, you'll go back and make a second batch before you finish eating.)
nd then add the paprika, salt and pepper. In a small
Mix half of the plain sea salt with the rest of the spices, and then add the remaining sea salt.
Place in tight lidded container and shake it really well. Shake it once a day for the next week. It gets better with age and holds well for six months or more.
This salt blend is excellent on meat, poultry, seafood, vegetables, and most anything.
our flours, baking soda and salt. Whisk well to combine.
npeeled piece of rind. Mix salt into the water in a
or proper storage).
This recipe makes approx 6.5 ounces
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
ustard soaks into the stale Recipe #379727.
Remove the pudding
Sprinkle pickling salt over chopped tomatoes and onions
lend, chili powder, garlic salt, and salt until thoroughly combined. Transfer the
mit the water from the recipe because otherwise the sauce becomes
water, Creole seasoning, pepper and salt and pour over the chops
nd reserve 2 Tbspn. This recipe will go FAST!
After
asic Recipe).
Lightly
rocess in a hot water bath if you wish, but I
ook this portion of the recipe. I use a medium low
heese, bread crumbs, garlic powder, salt, and pepper to taste.