Dissolve citric acid in boiling water.
This must be prepared in an enamel or heatproof glass container as it will taste bitter if prepared in a metal container.
Dissolve sugar in cold water. Add frozen orange juice and pineapple juice to the citric acid and sugar solution.
You may freeze or serve over attractive ice ring. Serves 75.
When ready to serve, add ginger ale.
Mix cold water and sugar.
Mix hot water and citric acid. Combine all ingredients except ginger ale.
Freeze.
Thaw until mushy; add ginger ale.
Serves 150.
Mix citric acid with sugar.
Add pineapple juice and frozen orange juice; mix well.
Add up to 20 cups water.
Chill well and serve.
Can be made several days ahead.
Tastes best if frozen and served slushy.
Dissolve sugar, citric acid and water and let cool.
Add remaining ingredients.
May use sweetened or unsweetened juice. Makes 2 gallons, 64 (1/2-cup) servings.
Mix hot water and citric acid together 24 hours in advance. Then add other ingredients when ready to serve.
Will serve 60.
To make bath bombs successfully, have ingredients ready
n my tub. Press the bath bomb mixture into molds. In the
o the remaining baking soda, citric acid, and corn starch (and flower
Mix baking soda, oatmeal & citric acid together. Set aside.
Melt
nd 1/2 tsp of citric acid into 1 Tbsp of boiling
ift together the bicarb soda& citric acid in a large dry bowl
se one or two per bath, and be sure you have
Whisk together the baking soda, citric acid and cornstarch. Set aside.
In a bowl combine the Shea butter, baking soda and citric acid. Mix using the back of a spoon until it is well mixed.
Add more baking soda if it is too sticky.
Take a small amount in your hands and gently knead and form into a ball, just like you do if you are using fondant in chocolate making. Add essential oils, if using.
Roll and press in Epsom salts (you can color the salts if you desire).
To use: Drop one or two candies in a bath and relax! Enjoy!
ogether. Get lumps out of Citric acid and cornstarch either by sifting
combine baking soda, cornstarch, citric acid and sugar in a food processor and pulse to combine.
with the processor running, drizzle all oils through the feed tube and process to blend.
add food coloring and just enough water to bring mixture to a crumbly mass with a consistency like damp sand.
transer mixture to ice cube trays pressing firmly into each to mold.
set cubes in a cool dry place and let dry overnight.
remove cubes from tray carefully, they should feel dry and hard.
package cubes into a glass jar.
Stir the citric acid into 1/2 cup of
afely process in a water bath, so you have to acidify
N THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP-FRIED
egrees. While stirring, add the citric acid solution to the milk and