Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Heat the oil in a pan. Add the green chillies and crushed garlic and fry on medium heat for about 2 minutes or just till the raw smell of the garlic is gone. The garlic should remain white in color.
Add the potato cubes, half the turmeric powder and salt to taste.
Mix well whilst mashing half of the potatoes with the back of the ladle on medium heat for about 4 minutes.
Remove from heat and let cool.
Mix in the coriander leaves.
Shape the mixture into lemon-sized balls.
Batter:
Mix together the gram flour, red chilli ...
Cook the potatoes until tender, peel and mash (do not need to mash it completely).
Heat 1 tsp (or more) oil and add mustard seeds, after they crackle add the curry leaves.
Add the green chillies, garlic and ginger and the spice powders.
Do not let the powders burn.
Add this to the mashed potatoes.
Squeeze lime and add the cilantro leaves.
Mix well.
Make a thinnish batter out of the chick pea flour and all the other ingredients.
Divide the potato mixture into equal sized portions, approximately the size of a small ...
Boil the potatoes mash them.
add the ginger garlic, tumeric powder and cilantro and salt.
Heat 3 tsp on oil in a saucepan.
add the mustard seeds and wait for them to crackle (burst) then add the asefetida.
Pour the oil over the potatoes.
and mix it in well till blended.
Mix all the ingredients with the water.
divide the potato mix into 16 balls.
Heat the oil.
Dip the potatoes into the batter.
The batter should be thick enough to coat the potatoes nicely but not too thick.
Place the coated potatoes balls in the ...
nto another very popular salad; batata and zrodia slata, simply add
alt.
Meanwhile, make the vada (doughnuts). Drain the black lentils
and wet fingers slowly slide Vada into the hot oil.
Heat canola oil and fry medium size cubed potatoes until crisp.
Remove onto a paper towel lined plate.
In another pan heat olive oil and add finely chopped onion, minced garlic, cayenne, ground coriander and finely chopped cilantro, saute then add the potatoes sea salt and freshly ground black pepper to taste.
Mix well and add lime juice.
Serve Immediately with garlic sauce such as recipe#108234 without the fresh cilantro added.
Enjoy!
Sal ammoniac used in the recipe is also sold as \"noshader\" in India & Pakistan. Abroad look for it in Greek or Scandinavian grocery stores. Also known as sal ammoniac or MINERAL SALT. Sold as white tablets also known as \"lemon salt\". This is ammonium chloride.
Dry roast cumin, corriander and carom seeds in a pan. Place aside to cool before grinding.
Soak moong-dal vada for 4-5 hours.
While serving, squeeze out the water.
Put it in a serving plate.
Beat the curd along with sugar and pour over the vadas.
Also pour the tamarind chutney and sprinkle all the masala to taste.
Garnish with chopped coriander.
Soak the moong dal and chana dal together for an hour. Add little salt to shredded cabbage and mix it well and keep it aside for 10-15 minute
After 10-15 min drain all the water from cabbage and put in in a mixing bowl.
Now wash the dals and grind coarsely without adding any water,along with chillies, ginger & garlic paste, sompu and salt.
Add the above ground paste to the cabbage bowl. Now add cut onions and coriander and curry leaves and butter and mix well together.
Make balls - vada shape and deep fry in oil.
Good snack.
utter, if desired and aji (Recipe #377331) or Tabasco sauce, if
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1