DIRECTIONS FOR TURKEY:
NOTE: Even though you
>Chop fine the reserved turkey fat.
In a small
ssolved.
Place the whole turkey in the brine until completely
Take everything out of the turkey. There will be a giblet
ine mixture over and around turkey.
Carefully draw up and
For turkey:
Position rack in bottom
hat nice golden turkey skin.
Tie turkey legs together and
o 325 degrees.
Combine basting ingredients (1st 5 ingredients) in
b>turkey will add moisture during the cooking process.
Use this recipe
reast under skin. If stuffing turkey, spoon stuffing into main cavity
y ahead. Cover; chill.).
For turkey:
Mix butter and herbs
couple sheets of foil, for easy clean up. Then place
>turkey and reserve for the gravy. Rinse the turkey
d garlic; chill.).
For turkey:
Pat turkey dry.
Season with
ver separately and chill.
For Turkey: Place rack in lowest third
Marinade or Brine your Turkey for at leat 8-12 hours
Place turkey (or turkey breast) and all other ingredients
n roasting pan.
Place turkey atop shallots.
Starting at
5\u00b0F.
Rinse turkey inside and out;
For turkey:
Mix first 6 ingredients in small bowl.
Rinse turkey