Serve over spiced basmati rice.
For Spiced Basmati Rice:.
Bring water to
o soak.
Wash the basmati rice twice and soak in salted
PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while
inse 1 1/2 cups basmati rice in cold water until the
Rinse the brown basmati rice with cold water in a sieve.
Put the drained basmati rice in a saucepan, poor plenty of boiling water over the rice, add the salt and cook the rice according to the package directions so they still have \"a bit of a bite\".
Rinse the cooked rice with cold water in a sieve, drain it thoroughly then pour into a bowl.
Add the chopped walnuts, cranberries and celery.
Mix the ingredients for the vinaigrette and poor over the rice salad.
about 5 minutes.
Add basmati rice, cook, stirring, until the grains
ou wish to cook your rice in, until seeds become aromatic
sh the basmati rice thoroughly in several changes of water. Place the rice in
Cook the basmati rice until tender and liquid absorbed. (If using leftover rice, heat thoroughly.) Do not add any oil or salt to the rice. Keep warm.
In a saucepan over medium heat, toast the almonds until light golden brown, stirring frequently to avoid burning.
Next add the curry powder, cooking for about 1-2 minutes or until curry powder is fragrant, again being careful not to burn.
Add the Granny Smith apple, raisins and green onion. Stir gently and heat through.
Season with salt to taste.
medium pot, bring the basmati rice and water to a boil
ggplant is roasting, brown the basmati rice in a skillet with 2T
nto strips.
For the Basmati Rice: In a 2-quart heavy
cups of water. Basmati rice is hard to ruin. It
he heat.
Let the rice sit, mostly covered, for 7
Rinse basmati rice.
Melt butter over a
To cook the rice, bring 1 1/2 cups
hicken or beef broth; add basmati rice and stir well.
Cover
ater runs clear. Bring rice and 2 1/4 cups
medium pot, combine wild rice, 3/4 cup chicken broth
ery well.
Place the rice in a large bowl covered