atches rather than doubling the recipe.
NOTE: These need to
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Melt honey very slowly in a pan, add almonds, sugar and swirl until the sugar is melted too.
Let cool slightly.
Add all other ingredients until the Kirsch and mix well.
Add the flour and eventually the baking soda and work to a compact dough.
Roll the dough out on two greased baking sheets approximately 5 mm thick.
Store overnight.
Preheat the oven at 180\u00b0C (heat and timing are basing it on convection oven).
Prepare the glaze heating in a pot water and sugar until boiling point. Reduce the heat but let it boil slowly ...
Put honey, sugar, cinnamon, clove powder and nut meg in a pan, heat up slowly, then remove from stove.
Add candied orange peel, candied lemon peel, almonds and grind skin of lemon, stir until mixed evenly.
Add kirsch, flour and baking powder, knead on a table to form a soft dough.
While the dough is still warm, roll it out on the back of a greased baking sheet approximately 5 mm (0.2 inches) thick.
Let it rest for about 5 to 6 hours or over night in a dry place.
Bake for about 15 to 20 minutes in the center of the pre-heated ...
rush Glaze quickly over warm Leckerli. (Do not make glaze until
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle
egrees F.
The original recipe says to grease a 12
o taste.
Chile Recipe
Wayne's Chili