Fold the dough round in
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate chunks
elted butter.
Cut the dough into six even pieces.
br>Place a shaped large dough round on a baking sheet
12 inch tart pan.
To make the tart dough, sift flour
o 375\u00b0F.
FOR TART DOUGH:
Combine butter + 1/4
For the tart dough:
Mix the flour, yeast
oaching liquid.
Assembling The Tart: Preheat oven to 350.
Make the almond tart dough: In a small bowl, lightly
To make the tart dough:
Using a pastry blender(
br>Assembly: Spread filling in tart shell.
Drain cranberries and
PRESS-IN TART DOUGH:
Makes one 10-inch crust (or enough dough for
rozen for later use.This dough recipe can be used to make
b>Basic Bread Dough to end of Step 2. Lightly knead olives into dough
>To make the dough by hand, in
ther mustards.
Put the tart pan on the lined baking
ightly floured surface, form the dough into a long strand and
Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.
Basic Pizza Dough:
In a small mixing
To Make Sweet Tart Pastry:
In a food