aper.
Cream butter and sugar until pale and creamy. Gradually
In large bowl, beat sugar and butter until fluffy.
edium speed, beat butter and sugar 1 minute or until creamy
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Cream butter then gradually add sugar, beating well .
2. Add
Put the oil in a small sauce pot and add the thin slice of ginger.
Warm over low-- until the fragrance of the ginger is brought out-- DON'T FRY the ginger, though.
Allow the oil to cool to room temperature or slightly warm.
Remove slice of ginger.
Add in the sugar and mix together.
Use this scrub on your rough areas-- if you want something less abrasive, substitute a finer grade of sugar.
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
Cream the margarine, shortening and sugars.
Add eggs and vanilla. Sift dry ingredients into creamed mixture, using dough hooks (heavy duty mixer) or good muscle.
Dough will be stiff. Roll into balls the size of a walnut and press with a glass dipped in sugar.
Bake on an ungreased cookie sheet at 350\u00b0 for 8 to 10 minutes.
Cool on cookie sheet for a couple of minutes before removing to wire rack to cool.
mix the sugar and olive oil in the
Cream together the margarine (butter) and sugar.
Add egg and beat until smooth and fluffy.
Stir in vanilla.
Sift together the flour, baking powder and salt.
Add flour mixture and milk alternately.
Chill dough until easy to handle.
Roll out to desired thickness on lightly floured board.
Cut with cookie cutter.
Bake at 375\u00b0 for 8 to 10 minutes.
large bowl.
Beat sugar and shortening with an electric
Cream sugars, eggs, butter and oil.
Add dry ingredients.
Mix well.
Chill for an hour or overnight.
Roll in balls or drop and flatten with a glass dipped in sugar.
cream together the butter and sugar.
Beat in the egg
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
Mix self-rising flour, butter, sugar, eggs, vanilla extract, and salt thoroughly in a bowl; beat at least 5 minutes. Refrigerate dough at least 2 hours to overnight.
Preheat oven to 275 degrees F (135 degrees C).
Roll dough out on a floured work surface using a lightly floured rolling pin; cut cookies out with cutters. Place cookies onto baking sheets.
Bake in the preheated oven until cookie bottoms are lightly golden brown, about 15 minutes.
utter until fluffy, beat in sugar in 3 additions.
Beat
Preheat oven to 375\u00b0.
In a large bowl cream butter and sugar until fluffy.
Add egg and vanilla.
Stir until smooth.
In small bowl combine flour and salt.
Add dry ingredients to creamed mixture; stir until a soft dough forms.
On lightly floured surface roll dough 1/4 inch thick; cut.
Bake 6 to 10 minutes until edges are light brown.
Cool completely.
Sift flour and measure.
Resift with baking powder and salt three times.
Cream butter and sugar.
Add eggs; beat until smooth and fluffy.
Stir in flavoring.
Add dry ingredients with milk, beginning and ending with flour.
Beat well.
Roll out and cut with a cookie cutter.
Bake at 375\u00b0 until golden brown.