rown.
Variations to the Basic Sponge: Sultana Sponge; Put 2 oz sultanas
.
Place all the sponge pudding ingredients EXCEPT the stem ginger
he stovetop to steam the sponge.
Put the flour and
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Pudding----------------.
Combine sugar, flour and
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
Sponge: Mix together the starter, the
BASIC DONUTS:.
Line jellyroll pan
uart baking dish.
Cut sponge cake into 1-inch pieces
Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
he cake).
Prepare the pudding mix as directed with the
d vanilla into the hot pudding.
Place a layer of
Slice each sponge in half lengthwise.
Lay sponge in 9 x 13-inch (glass preferred) pan to cover bottom.
Sprinkle with the rum.
Set aside.
Mix instant chocolate pudding according to package instructions but do not let it stand.
Pour directly over the sponge. Be sure that it covers all the sponge.
Mix vanilla instant the same and pour it over the chocolate, being careful not to make a hole in the chocolate layer.
Prepare pudding or custard according to directions
ilk mixture.
2. BASIC RICE PUDDING.
Just use 4 cups
rom quince.
For the sponge topping, beat eggs in a
old into the sponge mixture.
Spoon the sponge mixture into the
o work overnight. To your sponge, add 1 cup flour. Stir