Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
Wash spinach, chop, and sprinkle with salt.
Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.
Prepare Basic Eclair dough.
Put through a pastry tube or spread with a spoon, making strips 4 x 1 1/2-inches on greased baking sheet.
Bake and cool as directed in Basic Eclair recipe.
Basic Pasta Recipe: Start with the flour - measure
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
z.) packet Knorr Cream of Spinach Recipe Mix that I used. NOT
microwave-proof dish, add spinach and 2 tablespoons of water
Cook bacon until crisp. Remove from pan and set aside.
Drain most of the bacon fat from the pan leaving only two tablespoons.
Cook the shallot in the bacon fat for one minute.
Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil.
Pour over spinach and toss to combine.
Sprinkle with reserved bacon pieces and serve immeadiately.
ggs.
Then, put the spinach with a tablespoon of water
Thaw spinach and squeeze out water. Mix other ingredients together, then add spinach. Recipe can be doubled. Serve with favorite bread or crackers.
ery wet). If using fresh spinach, stem and rinse it well
Basic Pizza Dough:
In a
our basic pasta recipe to compensate for the additional liquid added.
Spinach
CANNED BEET RECIPE:
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:
Preheat oven to 450\u00b0F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
Wash the baby spinach leaves, then steam in the
Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
BASIC BREAD:
Mix the flours,
Stir basic ingredients together until the sugar
re translucent.
Add the spinach to the skillet, toss and