TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
In a large bowl combine the buttermilk with kosher salt and sugar; whisk until no granules remain (this should take a few minutes).
Mix in lemon rind and garlic pieces.
Add in pork; toss to coat with the brine.
Refrigerate for 24 hours.
Remove the pork, then rinse well under cold water.
Proceed to cook as desired.
Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Wash beans and soak overnight in water to cover.
The next morning, if necessary, add more water to cover.
Add salt and simmer for 1 1/2 to 2 hours or until the beans are very tender.
ombine flour, baking powder and salt, stir into sugar mixture.
Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Put cucumbers in salt brine (salt in water) to draw them for approximately 45 minutes; drain and rinse.
Add onions.
aucepan heat the vinegar and salt, stir until dissolved, cool slightly
Place cucumbers in sterilized jars.
Boil the vinegar, water and salt together in a large pot.
Pour the hot liquid over the cucumbers.
Seal and put in hot water bath for 10 minutes.
Combine flour and salt; add water a little at a time.
Knead 7 to 10 minutes until smooth, putty like.
Lightly oil cookie sheet. Roll dough 1/4-inch thick, cut out as desired.
Bake at 325\u00b0 for 1 1/2 hours or until rock hard.
Paint as you wish.
Spray completely with polyurethane to prolong life of the ornament.
NOTE: If you want the salt to be a little more
Mix all seasonings together and put in your salt shaker.
Combine flour, dry yeast, sugar, & salt in a large mixer bowl
Mix brine together well with a whisk.<
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
aking dish and pour the brine over the chicken. Cover with
ugar, the baking soda and salt in a large bowl. Beat
st be submerged) and 1 Brine injector (preferred), or a
75 degrees. Combine flour, sugar, salt, and baking powder in a