ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
or 30 mins.
For basic shaped cookies, roll out dough
ith Blueberries - Add to the basic mix 2-3 tbsp sugar
large bowl, combine the Basic Cookie Mix, butter, egg, and
Basic Oatmeal Cookie Mix.
Combine
Preheat oven to 350 degrees F (180 degrees C).
Sift cocoa into Basic Cookie Mix. Beat egg lightly and stir into mixture. Melt butter over low heat and stir into mixture. Add water and vanilla and mix well. Drop by teaspoonfuls onto greased baking sheet.
Bake for 12 to 15 minutes in the preheated oven.
Preheat oven to 350 degrees F (180 degrees C).
Stir oats into Basic Cookie Mix. Lightly beat egg and add to mixture. Melt butter or margarine over low heat and stir in. Add cold water, vanilla and almond extract. Mix well.
Spoon into a greased 13 x 9 inch pan. Bake for about 30 to 35 minutes until top is golden. Cool and cut into bars.
Preheat oven to 350 degrees F (180 degrees C).
Melt butter over low heat and stir into the Basic Cookie Mix. Beat egg lightly and add to mixture. Stir in vanilla and coconut and mix well.
With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.
Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.
Preheat oven to 350 degrees F (180 degrees C).
Lightly beat egg and stir into Basic Cookie Mix. Stir in the butter. Add vanilla and chocolate chips. Mix well. Drop by teaspoonfuls onto greased baking sheet.
Bake for 12 to 15 minutes in the preheated oven.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x9 inch pan.
Lightly beat egg and add to Basic Cookie Mix.
Melt butter over low heat and add to mixture. Stir in water, vanilla, cocoa, and nuts. Mix well.
Bake for 25 minutes or until top springs back when touched. Cool and cut into squares.
Preheat oven to 350 degrees F (180 degrees C).
Melt butter over low heat and stir into Basic Cookie Mix.
Lightly beat egg and add to mixture. Stir in vanilla and nuts.
Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.
Basic Creamer:
Combine the sugar
any of the above basic bread recipes). Ingredients stirred in are
Basic: Pour the cup of distilled
Prepare a basic crepe recipe in advance. Crepes
and soft; this is a basic cebollata (see Intro).
Keep
Melt margarine in 8-quart pan over low flame.
Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
May be thawed and used in a variety of recipes.
Mix all dry ingredients and store in Tupperware canister. Prepare as directed in individual recipes.
s desired with your favorite recipes.
Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
I suppose you could also do this by hand, but I haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
From [email protected] (astels).
Posted to MM-Recipes Digest V4 #169 by Nancy Miller