ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
o cool.
Meanwhile, prepare basic pastry dough and
line
a
Preheat oven to 400\u00b0.
Line a 10 inch tart pan with pastry dough.
Spread bottom of pastry with cheese and sprinkle with basil.
Cover with tomato slices, arranging to cover as evenly as possible.
Sprinkle tomatoes with salt and pepper and drizzle with olive oil.\tBake 30 to 40 minutes.\tSlice in wedges and serve warm or at room temperature.
et flour for the pastry dough in a bowl and using
e flour mixture until the dough forms a soft, pliable ball
Prepare Basic Masa Dough up to three days ahead,
Prepare Basic Masa Dough up to three days ahead,
first.
With a pastry blender or two knives (
orced).
Roll out the dough thinly and line 2 x
Make the pastry dough: Whisk yeast into warm water.
an use a ready-prepared pastry flan case or make your
b>Basic Bread Dough to end of Step 2. Lightly knead olives into dough
eanwhile, to make the cinnamon pastry dough, sift flour and cinnamon into
br>For sweet rice flour pastry use recipe http://www.food
Basic Pizza Dough:
In a small mixing
br>Meanwhile, to make the pastry dough, process flour, sugar and butter
For the Dough:.
Mix flour, salt, and
Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.
hile you make the pastry.
Shortcrust Pastry Dough: Preheat the oven to
BASIC COOKIE DOUGH.
Cream butter and sugar.<