Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
Omit the catsup and bake as directed.
Drain off the excess fat.
Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
Spread the potatoes on the sides and top of the meat loaf.
Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
Serve hot.
Saute onions and garlic in a small amount of oil.
Add carrots and potatoes, and cook for another minute.
Pour in tomatoes (I used to pre-seasoned kind) and allow to simmer for 5 minutes.
Add stock and bring to a boil.
Add frozen vegetables, barley and pasta, and meatloaf.
Return the pot to a boil, cover and let simmer for 20 minutes or until barley is tender.
Toss in a few handfuls of baby spinach leaves (optional).
Add salt and pepper to taste.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
etter yet, use your own basic meatloaf recipe.).
In a small
yrex baking dish).
Top meatloaf with sliced bacon, or your
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.
In large bowl, combine 1/2 cup ketchup, tomato juice, salt, peppers, eggs, breadcrumbs, onion and 2 teaspoons mustard.
Mix thoroughly.
Add ground beef.
Mix. Press beef into a 5 X 5 loaf pan.
Combine 1/4 cup ketchup, 1/2 teaspoon mustard and brown sugar and spread over meatloaf.
Bake at 400\u00b0 for 35 to 40 minutes or until done.
Garnish with fresh herbs, if desired.
Heat oil, add onions and saute for 15 minutes until beginning to brown.
Add all other ingredients and cook further 10 minutes until mixture is thick.
Cool, and serve with the basic meatloaf that has no sauce.
Will keep in airtight container if fridge.
Preheat oven to 375 degrees F.
Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour.
preheat oven to 350.
combine all meatloaf ingredients.
press into a greased loaf pan.
bake 1 hour.
while baking meatloaf, mix ingredients for sauce in a saucpan.
whisk sauce while heating over medium heat.
keep sauce warm.
in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
save remaining sauce to spoon onto meatloaf while serving.
oat the top of the meatloaf with another 1/2 cup
60\u00b0F.
Tent the meatloaf and let rest 15 minute
r foil.
Break the meatloaf mixture into a large bowl
For the Meatloaf, combine all of the ingredients
auce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder
arge mixing bowl.
Shape meatloaf mixture into a loaf.
For Meatloaf:
Preheat oven to 350
/2 cup for the meatloaf), green pepper, green onions, fresh
mall \"hamburger\" patty of the meatloaf until cooked; the patty should
o 350 degrees.
Mix meatloaf ingredients in a large bowl