TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
or any cake or bun icing).
Dissolve yeast in 1
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
br>(If you prefer use glaze recipe above).
Preheat oven to 425\u00b0.
Lightly grease a 9-inch round cake pan. Prepare basic biscuits, rolling dough into a rectangle about 1/4-inch thick.
Sprinkle evenly over dough.
Roll up, jelly roll fashion, beginning with long side.
Slice into 1/2-inch slices. Place slices into prepared pan.
Bake 18 to 20 minutes.
Drizzle with icing.
br>Icing Stir together icing ingredients and spread over cooled brownies.
Glaze
aking tray. Brush egg yolk glaze. Roll pineapple filling into balls
Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
lour, or use pan release recipe #78579.
Combine cake mix
ools.
Options, although this basic glaze recipe is delicious on its own
ompletely.
To make lemon glaze, sift confectioners' sugar into small
or icing: mix sugar, milk and extract to make a sugar glaze
alfway through.
Mix cookie glaze ingredients until preferred consistency and
br>Prepare one batch of basic shortbead dough, omitting vanilla extract
ack about 15 minutes.
GLAZE:
Stir together sugar, milk
erving platter.
For the icing: Using an electric mixer, beat
ater overnight.
Sift the icing sugar into a large bowl
br>for the peanut butter glaze:
After removing the scones
Preheat oven to moderate.
Grease & line pan(s).
Beat butter, vanilla and sugar in small bowl until light and fluffy; beat in eggs one at a time.
Stir in flour and milk (in 2 batches).
Spread into tin, and cook for approximately 25 - 35 minutes (until skewer comes away clean).
Let stand for 5 minutes, then turn onto wire rack.
Serves 6.
FROSTING.
Beat butter in small bowl until as white as possible, gradually beat in half the icing sugar, milk, then remaining icing sugar.
Add flavoring and coloring as required.