Place all ingredients in mixing bowl and blend.
Fondant should be consistency of cookie dough.
If too wet, add more powdered sugar.
If too dry, add more cream.
Keep refrigerated in an airtight container and fondant will store for several months. Add 2 to 3 drops of desired candy oil flavorings to each 1/2 cup of prepared basic fondant.
Combine fondant with butter (mixes easiest with
ill take.
Knead the fondant, adding a little more sugar
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
br>To make the lemon fondant, bring a small saucepan of
late. Drizzle pudding with lemon fondant. Serve with additional fresh berries
alnut-sized pieces of white fondant; roll into thin circles that
emperature.
MAKE THE CHOCOLATE FONDANT:
Preheat oven to 500
ind.
Fold down the fondant sheet over the roll of
or 30 mins.
For basic shaped cookies, roll out dough
ith Blueberries - Add to the basic mix 2-3 tbsp sugar
large bowl, combine the Basic Cookie Mix, butter, egg, and
Basic Oatmeal Cookie Mix.
Combine
Preheat oven to 350 degrees F (180 degrees C).
Sift cocoa into Basic Cookie Mix. Beat egg lightly and stir into mixture. Melt butter over low heat and stir into mixture. Add water and vanilla and mix well. Drop by teaspoonfuls onto greased baking sheet.
Bake for 12 to 15 minutes in the preheated oven.
Preheat oven to 350 degrees F (180 degrees C).
Stir oats into Basic Cookie Mix. Lightly beat egg and add to mixture. Melt butter or margarine over low heat and stir in. Add cold water, vanilla and almond extract. Mix well.
Spoon into a greased 13 x 9 inch pan. Bake for about 30 to 35 minutes until top is golden. Cool and cut into bars.
Preheat oven to 350 degrees F (180 degrees C).
Melt butter over low heat and stir into the Basic Cookie Mix. Beat egg lightly and add to mixture. Stir in vanilla and coconut and mix well.
With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.
Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.
Preheat oven to 350 degrees F (180 degrees C).
Lightly beat egg and stir into Basic Cookie Mix. Stir in the butter. Add vanilla and chocolate chips. Mix well. Drop by teaspoonfuls onto greased baking sheet.
Bake for 12 to 15 minutes in the preheated oven.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x9 inch pan.
Lightly beat egg and add to Basic Cookie Mix.
Melt butter over low heat and add to mixture. Stir in water, vanilla, cocoa, and nuts. Mix well.
Bake for 25 minutes or until top springs back when touched. Cool and cut into squares.
Preheat oven to 350 degrees F (180 degrees C).
Melt butter over low heat and stir into Basic Cookie Mix.
Lightly beat egg and add to mixture. Stir in vanilla and nuts.
Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.
Basic Creamer:
Combine the sugar