Make creme caramel: Preheat oven to 225 degrees
Divide caramel sauce equally into ramekins, one
until mixture is a deep caramel color. Remove from heat; allow
5-10 minutes or until caramel is amber in color (this
he mixture is a dark caramel color. Remove from the heat
ixture is a deep golden caramel color. Transfer to an 8
nd coat the forms in Caramel. In your widest sautee pan
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ook until an amber colored caramel forms.
Remove from heat
ntil melted and a light caramel color, swirling pan occasionally. Immediately
br>Working quickly, pour the caramel into a 2 pint ceramic
uickly pour equal amounts of caramel syrup into the 4 prepared
dge of ramekin and turn creme caramel out on to a saucer
Caramel - Place water in a heavy
Caramel:Microwave sugar and water on high for 6-8 minutes.
Pour equal amount of caramel into each mould and set aside.
Custard:Beat together eggs and sugar.
Stir in milk.
Strain into moulds.
Microwave on medium 10-12 minutes.
Allow to stand for 10 minutes.
Turn out when cold.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
ver yogurt mixture.
Drizzle caramel topping over top.
Cut
he pan so that the caramel doesn't burn. Stirring forms
an use your favorite caramel recipe or store-bought caramel. If using rum
Make eggnog creme anglaise: in med saucepan, combine