ith parchment paper.
Prepare basic choux pastry. Spoon into a piping bag
baking sheet. Prepare the Basic Choux Pastry. Spoon into a piping bag
To make the choux pastry, melt the butter and water
nto the baking trays. The pastry will at least double in
xtract, and chill before filling pastry.
My Notes: I made
Make the choux pastry:
Sift the flour with
Choux Pastry:
Heat oven to 400\
t a time, into the pastry, mixing well after each addition
poon.
Eclairs: Put the choux pastry in a biscuit forcer or
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
Make vanilla pastry cream:
In 2 quart
heet--this will help the pastry not to catch on the
ine tart pan. Brush overlapping pastry with a little water and
f using as a cake/pastry filling, chill (with plastic wrap
o cool.
Meanwhile, prepare basic pastry dough and
line
repare the custard before the choux pastry. It will allow the custard