ender. Meanwhile warm up the cheese sauce, recipe follows. To assemble, spoon a
ability to thicken the sauce later. And the opposite is
In a saucepan, melt the butter over medium heat. Stir in the flour and cook 2 minutes to cook away the raw taste of the flour.
Add the milk all at once. Stir well, and continue heating until mixture comes to a boil. It will thicken as it heats.
Season to taste with salt and white pepper.
To make Veloute Sauce: Substitute the chicken stock for the milk.
To make Cheese Sauce: Stir in shredded cheese of choice into the cooked Basic White Sauce and stir until melted.
Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with
rain.
Cheese Sauuce:
Melt butter in a sauce pan.
eanwhile, to make the feta cheese sauce, combine all ingredients in a
owl.
Add flour, Parmesan cheese and egg, stirring, until combined
For the Macaroni and Cheese Sauce Base: Melt butter in a
repare your cheese filling by combining shredded cheese, cream cheese, diced red
lour mix with the shredded cheese, mix well and make a
inutes before filling.
*** WINE-CHEESE SAUCE: (Yield- about 4 cups).
astry is golden-brown.
Sauce:.
In a small saucepan
sired tenderness.
For the sauce:
Pour the milk into
he butter and the Tabasco sauce in a small saucepan over
side while you prepare the cheese sauce.
CHEESE SAUCE: Melt butter then add
Dissolve the chicken bouillon and melt the cheese in the hot water.
Add the dry seasonings and the butter to the cheese sauce.
Add the chicken or the turkey.
Pour the cheese sauce into the boiler the spaghetti is inches
Let the spaghetti and the cheese sauce simmer for approximately 5-10 minutes before serving.
Note: If you want more cheese sauce, add 4 slices of cheese, 1 teaspoon of chicken bouillon and dry seasoning per cup of water. The cheese sauce should be an even blend of chicken and cheese.
First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic
br>Stuff each chile with cheese strip (being careful not to
ours.
Prepare cheese sauce while mash is resting.
CHEESE SAUCE: Mix chopped
ix together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic