ith parchment paper.
Cream butter and sugar until pale and
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Prepare dough for Basic Sliced Cookies as directed, except reduce flour to 2 1/2 cups and mix in cocoa powder with the sugar. Shape and chill as directed.
arge bowl, beat sugar and butter until fluffy.
Beat in
Beat the butter and sifted powdered sugar in
grees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Prepare and chill dough for Basic Sliced Cookies as directed.
ttachment, mix remaining 16 tablespoons butter, sugar, salt, and cooled
dium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
Cream peanut butter and margarine, add sugars and
Place flour, sugar, butter, and salt in the bowl
mall bowl.
Beat together butter and sugar in a large
heets.
Cream together the butter or margarine with the 2
riations below.
To make cookies, drop rounded teaspoons of
eparate bowl, cream together the butter, peanut butter, sugar, and brown sugar
Preheat oven to 375\u00b0.
In mixing bowl, combine peanut butter, shortening, granulated sugar, brown sugar, eggs and vanilla extract.
Beat with electric mixer on medium until smooth and creamy.
Combine flour and salt; add to creamed mixture, mixing well.
Drop by 1 1/2 teaspoons on lightly greased baking sheet. Flatten in a crisscross pattern with a fork dipped in sugar.
This is the trademark of peanut butter cookies, you know.
Bake cookies 8 to 10 minutes, until golden.
mixer bowl, cream butter or margarine, peanut butter, brown sugar, and
Put a small scoop of ice cream in the center of six of the peanut butter cookies.
Top each with one of the remaining six cookies.
Press gently, but firmly, together.
Press chopped nuts onto edges of cookie sandwiches.
Wrap in foil.
Freeze several hours before serving.
reased cookie sheets.
flatten cookies to 1/4inch thickness with
Slice cookie dough in 1-inch slices.
Cut each slice in quarters.
Grease miniature muffin cups with melted butter.
Lay one piece of dough into each miniature muffin cup.
Bake at 350\u00b0 for 8 minutes.
While cookies are hot and puffed, gently push a peanut butter cup onto each cookie.
Cool; remove from muffin cups. Keep refrigerated.