nch round loose-bottomed fluted tart pan, trimming edges. Place on
llow to cool slightly.
Bakewell Topping:
Beat the butter
ther mustards.
Put the tart pan on the lined baking
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
To Make Sweet Tart Pastry:
In a food
10 1/2-inch tart pan with removable bottom (or
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
From this recipe I made one 9\" tart and 6 small individual tarts
9 1/2-inch tart pan, preferably with a removable
and line an 11-inch tart mold with the slivers. Push
Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
7-inch loose-bottomed tart pan.
Combine 7 tablespoons
ool completely.
When the tart is cold make the icing
(230 degrees C). Arrange tart shells on a baking sheet
reased 9 1/2-inch tart pan; press into fluted edges
hickness. Line a 20cm fluted tart tin with a depth of
or later use.This dough recipe can be used to make
Line a 7 to 8-inch pie or tart pan with pastry.
Spread jam on bottom of pastry.
Cream butter or margarine and sugar.
Add egg, almonds and baking powder.
Spread almond mixture on top of jam. Bake 25 to 30 minutes at 375\u00b0.
ie shell.
Bake the tart in the preheated oven until
ough into four 4-inch tart pans (or one 9 or