To make the malt truffles, stir cream, milk chocolate
oil, 1 cup water, maple syrup, applesauce, vinegar, and vanilla. Add
plenda, brown sugar, honey or barley malt syrup, butter, both kinds of lecithin
In the Cameron, smoke 4 portobellos, using 3 tablespoons of hickory over medium heat for 20 minutes.
Remove from heat and keep the lid closed for 20 minutes.
While mushrooms are smoking, prepare marinade: Combine water,cider vinegar, barley malt syrup, extra virgin olive oil,crushed garlic,oregano, tarragon, rosemary, & salt--mix well.
Put the smoked mushrooms in the marinade, cover and refrigerate for three days.
bout 30 seconds.
Add barley malt syrup (or honey), splenda, 1/2
Beat butter, peanut butter, barley malt syrup, and white sugar together in
ater, the oil, sugar, salt, barley malt syrup or honey, and 1 egg
br>2. Mix maple and barley malt syrups in a small sauce
Preheat waffle iron.
In a large bowl, use a fork or wisk to vigorously mix the milk, vinegar, oil and barley malt/maple syrup.
Add remaining dry ingredients and mix together until batter is smooth.
Spray waffle iron and cook waffles according to waffle iron instructions!
ilk, coconut oil, vegetable oil, malt syrup and honey in a saucepan
radually mix in Karo Syrup, molasses, and malt syrup.
In a saucepan
ngredient gradually, add tomato paste, barley malt, mustard, vegetable stock, and coffee
lour, brown sugar, cinnamon and malt syrup to the sponge.
Stir
hink).
1/2 tsp barley malt. Barley malt is a thick, golden liquid
Whisk together barley malt, vinegar, soy sauce and shaoxing
achine.
Add water, honey, Barley Malt,butter and oil.
Add
bsp sugar, salt, yeast and barley malt (or molasses, if using) in
In a large skillet, heat oils and saute garlic for 30 seconds.
Add the onion and saute until translucent. Add green beans and saute 3 to 5 minutes. Dilute miso with 2 tablespoons cold water.
Mix corn starch with 3 teaspoons cold water. Mix dissolved miso, syrup, mirin and starch together.
Add to the hot beans, stirring constantly for about 1 minute until thick.
Put the yeast, sugar, syrup, and warm water in a
ooden spoon, stir in oil, malt and one cup of the