br>At this time the barley and vegies should be tender
Saute onion in butter until tender.
Add barley and continue sauteing until barley is light brown.
Add beans, broth, parsley, bacon, coriander and salt.
Cover.
Bring to a boil and then reduce heat to a simmer for about 1 hour, adding additional broth or water if necessary or until beans and barley are tender and all moisture is absorbed.
Serves 4.
Pre heat oven to 350.
Liquefy liver and garlic clove in a blender, when its smooth add eggs and peanut butter.
Blend till smooth.
In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley.
Add processed liver mixture, olive oil and salt.
Mix well.
spread mixture in a greased 9x9 baking dish.
Bake for 20 minutes or till done.
When cool cut into pieces that accommodate your doggies size.
Store in refrigerator or freezer.
Soak dried lima beans for a few hours or overnight.
Drain and add 2 quarts of water in a heavy saucepan.
Add neck bones, onion, parsley, dill weed, barley, salt, pepper and bay leaves.
Bring to a boil and then turn the heat low and simmer for 2 hours or until beans and meat are tender.
Remove bones and cut up chunks of meat.
Return meat to the soup.
Remove bay leaves.
Chill and remove solidified fat.
Reheat when ready to serve.
Makes 10 servings.
BEAN-BARLEY SOUP MIX: In a bowl
ealed, until needed.
BASIC BEAN SOUP Combine contents of package
small saucepan, combine the barley with water to cover; place
br>COOKING INSTRUCTIONS:
This recipe is based on using a
ngredients except the peas and barley. Bring to boiling, then reduce
oil with oil.
Bring barley and water to a boil
In a saucepan, combine the barley and 3 cups of vegetable
o medium-high. Stir in barley, crumbled bouillon cube and 2
tock, 5 cups water and barley. Cover and bring to a
Place first 11 ingredients in slow cooker, stir well.
Cover and cook on low for 3-4 hours or until barley is tender and liquid is absorbed.
Stir in cilantro.
Heat tortillas according to package directions.
Spoon 1/3 cup barley mixture down center of each tortilla, sprinkle with 1 tbsp of cheese.
Roll up.
Place one cup of lettuce on each of 9 plates; top each with 2 burritos.
Spoon 1/4 cup salsa and 2 tbsp sour cream over each serving.
Combine all beans; divide into ten 2-cup packages for gift giving.
Prepare mix according to Nine Bean Soup recipe.
Yield: 10 (2 cup) packages.
Combine the whole barley and the water in a
stirring, for 1 minute. Add barley and stir well. Add tomatoes
dd 1 cup of the barley flour and the remaining 1
inutes more.
Add in barley; saute until lightly browned (this
Combine all of the beans.
Mix well.
Yield: 20 cups.
Divide into 10 portions (2 cups each).
This is wonderful included in a Christmas basket along with a recipe for Ten Bean Soup.