tore refrigerated and capped).
BARBECUE/GRILLING METHOD: PREHEAT grill to medium
if desired.
Place the barbecue sauce, vinegar, scallions, and ginger
he coals as necessary throughout grilling.
Take the ribs off
r>BRUSH ribs with barbecue sauce. CONTINUE GRILLING 10 to 15 minutes
Barbecue Chicken:
Rinse chicken halves
nd how much horseradish with barbecue sauce you want.
To
OUT DOOR GRILLING:
Heat Grill to low -
inutes.
Using Barbecue Basting Brush, brush barbecue sauce on food during
ississippi barbecue sauce and grill over open flame. While chicken is grilling
Make the barbecue sauce: Melt the butter in
REPARE Recipe #486192 for the BARBECUE SAUCE.
PREHEAT oven to
Cut ribs into portions.
Precook, covered in water, for 1 hour or until tender.
Using tongs, remove ribs to a platter.
If grilling, put on grill.
Barbecue ribs 20 minutes turning often and brushing with sauce during last 10 minutes to prevent charring.
aste with barbecue sauce during the last 10 minutes of grilling.
Season ribs with salt, pepper and garlic.
Place on a medium hot grill and sear on each side.
Continue grilling until the ribs are nearly done.
Place ribs in a broiler pan on a rack.
Fill the bottom of the pan with the water and liquid smoke.
Close pan or cover it to seal it.
Place in the oven at 275 degrees F. for 2 to 5 hours.
The longer you leave them the more tender they will be.
Brush with plenty of heated barbecue sauce right before you serve.
Mix together Spicy Seasoning Mix reserving 1 tablespoon for the Secret Barbecue Sauce.
For the sauce combine all sauce ingredients in a small bowl; set aside.
Wash and pat chicken pieces dry. Rub fryers with oil then sprinkle generously Spicy Seasoning Mix on all sides.
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn and grill 20 to 30 minutes more or until chicken is tender and no longer pink.
During the last 10 minutes of grilling, brush chicken often with sauce.
Mix all ingredients together.
Pour over meat and marinate for 2 hours.
Bake or grill as desired.
Baste with extra sauce while baking or grilling.
Combine all ingredients in a 2-quart saucepan.
Bring to boiling; reduce heat and simmer for 10 minutes.
Makes 3 1/2 cups sauce.
Brush on meat or chicken at the end of grilling time.
Mix all ingredients together well. Cook on low heat for 15 minutes. Brush on any
meat
before
and
during
grilling. Enjoy!
Combine all ingredients in a 2-quart saucepan.
Bring to boiling; reduce heat and simmer for 10 minutes.
Brush on meat or chicken at end of grilling time.
Makes 3 1/2 cups sauce (enough for 18 to 21 pounds of ribs).
Use it for ribs, pork chops, ham or chicken.
Combine all ingredients and mix thoroughly.
Keep refrigerated. Will keep for 1 month.
Can be used for grilling out, as a dip, to marinate meat, as a Sloppy Joes mixture, etc.