Prepare puff pastry shells as box instructions.
Remove from oven and set aside.
In a large skillet, brown pork for about 10 minutes.
Drain all fat.
Add in all ingredients to the cooked pork.
Cook with medium-low heat for 5 minutes.
Fill pastry with pork.
Serve immediately.
ayonnaise on one side and pate (or liverwurst) on the other
inutes.
Place sliced pork, pate, cucumber, picked daikon and carrots
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
nd smoke catfish according to recipe. While still warm, break fillets
p to 2 days.
Pate Brisee directions: Process flour, salt
Pate Sucree:
Cream together the
Preheat oven to 400\u00b0.
Heat the clarified butter in a frying pan over medium heat.
Add the beef to the hot butter, searing it on all sides.
Season with salt and pepper and remove from the pan. Coat the filet of beef with Mushroom Pate.
Set aside.
br>When ready to make pate, line a 4-cup mold
To make the pate:
In a small, covered
side to chill while preparing pate.
Pate:
Butter a 3
For the pate, line a 1-cup loaf
Melt butter and gently fry the chopped onion and chicken livers until softened and just cooked.
Spoon into blender.
Add herbs and seasoning and blend well.
Add the Apricot brandy to give a smooth and creamy texture.
Pour into suitable dishes (about 3-4 small bowls).
Smooth the top of pate in each bowl.
Gently press a bay leaf into the surface of each.
Top each bowl of pate with a little melted butter to prevent the air from discolouring.
Chill.
Serve garnished with parsley.
Coat a small pan with cooking spray, heat and cook the mushrooms until tender.
Stir in the pate and shallot.
Cook, stirring, over the heat until the pate is melted.
Beat the eggs and water together.
Pour the egg mixture over the mushrooms and gently cook until the underside of the omelet is browned and to is beginning to set.
Carefully fold the omelet in half and slide onto a serving plate.
nd compress the pate.
To unmold the pate, pour very hot
nd mix in the breadcrumbs, pate, parsley, oregano and egg.
Cut pate into 12 rectangles, and place
f required.
Put the pate into your containers and pour
o not over-beat, the pate should have some texture.
Blend cream cheese and liver pate together.
Melt red madrilene and gelatin together; add a few drops of red coloring. Oil a mold or 2 small ones.
Pour a little madrilene mixture into mold and let set.
Add pate mixture and keep in center.
Pour remaining madrilene over and around; chill.
Keeps well; do not freeze.
Good for cocktail party, served with plain crackers.