-tablespoons butter. Add Irish Bangers and cook 5 minutes or
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Blanch the bangers in simmering water until they
djust the seasonings, because the recipe so far is fairly mild
Fry and cook the sausages until done.
Prepare your gravy (as per the packet or your own recipe) in the pan which the sausages were cooked and add the chutney. Stir well, simmer until thick and cooked.
Add Sausages back to the pan so they get coated in gravy.
Serve over mashed potatoes.
Preheat the oven to 400 degrees F.
Roast the sausages on a rack for 25 minutes, turning over halfway through the cooking time.
While the sausages are roasting, dice the potatoes and boil them until very tender in water salted with 1 Tbs salt.
While the potatoes are cooking, melt the butter for the gravy in 12 inch skillet.
In the skillet, saute the onions over medium-high heat until they are starting to caramelize, stirring often.
Sprinkle the flour over the onions and mix well before cooking for a few more minutes.
Stir the ...
lates and top with the bangers.
Spoon over the mustard
ash pile and cover the bangers and mash with lashings of
ashed potatoes & onion gravy for \"Bangers & Mash\" or use them in
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss