Bangers With Fruity Gravy - cooking recipe

Ingredients

8 pork sausages (UK style)
1 cup prepared gravy (homemade or from a packet)
1 tablespoon prepared fruit chutney

Preparation

Fry and cook the sausages until done.
Prepare your gravy (as per the packet or your own recipe) in the pan which the sausages were cooked and add the chutney. Stir well, simmer until thick and cooked.
Add Sausages back to the pan so they get coated in gravy.
Serve over mashed potatoes.