1 1/8\" round tart pan that has been lightly
10 1/2-inch tart pan with removable bottom (or
eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
mooth.
Mix the mashed banana with the sugar and lemon
nto bottom of 9 inch tart pan with removable bottom.
o a greased 10 inch tart pan. Lightly press into the
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
9-inch round fluted tart pan with removable bottom. Place
reased 9 1/2-inch tart pan; press into fluted edges
ut the top. Drizzle the banana slices with lemon juice, then
o 425\u00b0F.
Bake tart crusts about 12 mins. Cool
or later use.This dough recipe can be used to make
Lightly grease four 5-inch tart pans and place on a
his is a little to tart for your own personal taste
ound (or 9\"x11\" rectangular) tart pan and press evenly onto
ough into four 4-inch tart pans (or one 9 or
gain later on in the recipe. Set this bowl aside.
Put the dough into your tart pan and let the edges
ne.
Lay out a banana leaf square with the