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Banana Pudding Poke Cake

r a 9x13 cake. Once cake comes out of

Banana Pudding Poke Cake

nch baking dish.
Whisk cake mix, water, vegetable oil, and

Pudding Poke Cake

Prepare and bake cake as package directs in

Easy Banana Pudding Cake

Watch Now
Mix cake mix, water, eggs,

Banana Pudding Beach Icebox Cake

a 9-inch springform cake pan with parchment paper.<

Pudding Poke Cake

Prepare and bake cake mix as directed on package for 13 x 9-inch baking pan.
Remove from oven.
Immediately poke holes down through cake to pan with round handle of wooden spoon.
Holes should be at 1-inch intervals.

Delightful Banana Pudding

Put
broken
up
angel
food cake pieces in large bowl. Put cut
up
bananas
and strawberries on top of cake pieces. When cool, pour banana pudding over all.
Stir gently.
Place in refrigerator
to chill well.
May be served with Cool Whip on top or as is.

No Cook Banana Pudding Base

Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.

Easy Banana Pudding

Mix banana pudding mix with milk. Layer oblong dish with wafers, then sliced bananas. Add layer of pudding; repeat until ending with pudding on top. Crumble a handful of wafers on top of pudding for decoration.

Banana Pudding

Add milk to banana pudding.
Mix, using mixer for 2 minutes. Fold in Eagle Brand milk and Cool Whip.
Layer vanilla wafers, bananas and pudding in large bowl.
Refrigerate.
Enjoy!

Banana Pudding

Mix together vanilla pudding and banana pudding.
Blend together cream cheese and Cool Whip.
Put half of Cool Whip in pudding mix.
Stir together and put remaining Cool Whip on top of pudding.

Banana Pudding Sugar Cookies

baking powder, salt, and instant banana pudding mix. Mix in 2 cups

Banana Pudding Sugar Cookies

Cream the shortening and the sugar together until light and fluffy.
Beat in the eggs one at a time.
Stir in the vanilla, baking powder and salt.
Add the instant banana pudding.
Mix in 2 cups of the flour add the remaining 1/2 cup only if needed.
Cover dough and chill for at least 2 hours or overnight.
Preheat oven to 375 degrees.
Grease baking sheets.
Shape dough into walnut sized balls and place 2 inches apart on the prepared baking sheet.
Flatten balls and bake for about 8 minutes or until lightly golden browned.

Banana Pudding

Layer vanilla wafers and sliced bananas.
Prepare instant banana pudding according to instructions on package.
Pour over vanilla wafers and sliced bananas; chill.
Top with whipped topping when serving.

Banana Pudding

Layer as you would a banana pudding.
Chill.

Strawberry-Banana Trifle

oil; set aside.
For cake, in blender, combine 1 1

Lemon Pudding Poke Cake

Prepare and bake cake mix as directed on package

Oreo Pudding Poke Cake

Make cake mix according to directions and

Pudding Poke Cake

Prepare and bake cake mix as directed on package for 13 x 9-inch cake.
Remove from oven.
Poke holes at once down through cake to pan with round handle of wooden spoon.
Holes should be at 1 inch spaces.
After holes are made, combine pudding mix with sugar in large bowl.
Gradually stir in milk.
Beat with electric mixer at low speed for not more than 1 minute.
Quickly pour half of thin pudding over warm cake and into holes.
Let rest of pudding sit for 1 minute, then spoon and swirl over cake.
Chill in refrigerator.

Pudding Poke Cake

b>cake mix according to package directions for one 9x13 inch cake. Remove cake

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