Sift together flour, sugar, soda, salt, nutmeg and cinnamon into mixing bowl.
Cut in shortening.
Add egg, banana, oatmeal and nuts; beat until blended.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Remove from pan immediately.
Makes 3 1/2 dozen.
Bring milk, salt, vanilla, and brown sugar to a boil.
Add oats and allspice.
Reduce to medium boil for 5 minutes.
Add banana, turn off heat, let set for 2-3 minutes.
Put into 2 bowls, sprinkle brown sugar for color, and place 2 banana slices.
Bring 2 1/4 cups chocolate ilk and the salt to a gentle boil in a medium saucepan.
Stir in dried oats and cinnamon. Reduce heat.
Gently boil, uncovered, over medium heat for 5 minutes, stirring occasionally.
Remove from heat; let stand for 2 to 3 minutes to slightly absorb excess milk in mixture.
To serve, stir vanilla into oatmeal, then gently stir in banana.
Spoon oatmeal into bowls and pour 2 T chocolate milk over each serving.
In a bowl, combine the flour, oatmeal, baking powder, salt, nutmeg and the shortening. Cream the shortening with the sugar and eggs.
Add the dry ingredients to the wet alternating with the banana and buttermilk. Spread into a 9 x 11 baking dish.
Bake in a 350 oven for 35 - 40 minutes.
Topping: Combine all the ingredients in a small saucepan. After the cake has cooked for 40 minutes, spread the topping over the cake. Broil with the oven door partially open for 2 minutes. Watch carefully as it could burn.
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Sift flour, soda, baking powder and salt together.
Cream together sugar and shortening. Beat in well beaten eggs. Stir in the vanilla, lemon juice, and banana.
Add rolled oats and flour alternately to the banana mixture, mixing well after each addition. Stir in nuts.
Drop by teaspoonfuls onto greased baking sheet and bake in preheated 350\u00b0 oven 15 to 18 minutes, or until golden.
strawberry and 1/2 banana into tiny pieces, (the smaller
ntil fluffy.
Add the banana and egg and beat with
Preheat oven to 375 degrees.
Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
Beat in softened butter until the mixture is crumbly.
Add egg, banana, and quick oats to bowl and mix well.
Add chocolate chips and walnuts.
Spoon onto greased cookie sheets.
Bake for 13-15 minutes, then place on a rack to cool.
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
large bowl.
Combine banana, buttermilk, oil, vanilla, and eggs
Break banana into chunks and put into
Mix cubed apple with lemon juice and 1/4 tsp cinnamon, making sure apple is covered evenly.
Cover, and microwave on high for 3 minutes.
Remove from microwave and add sliced banana.
Put aside.
In separate bowl combine oatmeal, soymilk, and the other 1/4 tsp cinnamon.
Mix well and microwave on high for 3 minutes.
Combine apple, banana mixture with oatmeal. Add chopped walnuts.
Enjoy.
combine oats and water or milk with banana, salt and cinnamon if using (sometimes i add raisins now to plump them up too).
bring to a simmer over medium high heat and reduce to medium.
stir vigorously and oats will take on a creamy look and not have as much of a shape individually, banana will mostly get beaten into them.
cook until the consistency you like or most liquid is absorbed.
top with nuts, syrup and cream, and the other half of the banana sliced if you want.
Cream margarine and add lightly beaten egg.
Blend in flavorings and liquid sweetener.
Add banana.
Sift flour, spices and salt.
Dredge raisins and nuts in flour and add to mixture. Mix well.
Add oatmeal.
Drop by teaspoon onto ungreased cookie sheet.
Bake for 12 minutes at 350\u00b0.
Preheat oven to 350\u00b0F
Melt butter in a small dish in microwave, 10 seconds at a time.
Transfer to mixing bown.
With an electric mixer, thoroughly mix in sugars, banana, egg and vanilla.
Mix together flour, baking powder, baking soda, cinnamon, salt.
Mix in to the banana mixture.
Mix in oatmeal and coconut.
Drop dough by tablespoons onto a baking sheet lined with parchment.
Bake for 11-14 minutes until set and golden.
Cool 5 minutes and remove from tray right away to a cooling rack.
Combine oats, almond milk, water, and salt in a small saucepan over high heat until starting to boil, 1 to 2 minutes. Stir peanut butter into oatmeal until dissolved, 1 to 2 minutes. Continue cooking and stirring for 2 minutes more. Lower heat and stir in cinnamon; cook for 1 to 2 minutes.
Remove oatmeal from heat and stir in banana and vanilla extract.
Place the oatmeal in a large microwavable bowl and stir in the craisins and nuts.
Add the chopped bananas and milk and stir.
Microwave on high for 3 minutes stirring every minute until the oatmeal is cooked and creamy.
Watch the bowl in the last minute because the oatmeal may overflow if the bowl is not large enough.
Preheat oven to 350\u00b0.
Cream sugar and shortening.
Mix in egg and vanilla.
Add all dry ingredients and bananas.
Add oatmeal and nuts.
Drop by spoon on greased baking sheet and bake for 10 to 12 minutes.
nutmeg, and cinnamon. Stir in oatmeal and set aside.
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