2 oiled or foil-lined muffin tins.
Bake for 20
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Sift together flour, sugar, soda, salt, nutmeg and cinnamon into mixing bowl.
Cut in shortening.
Add egg, banana, oatmeal and nuts; beat until blended.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Remove from pan immediately.
Makes 3 1/2 dozen.
ahrenheit . Grease or spray your muffin pan if you are not
nto the bottom of a muffin tin. You can of course
Bring milk, salt, vanilla, and brown sugar to a boil.
Add oats and allspice.
Reduce to medium boil for 5 minutes.
Add banana, turn off heat, let set for 2-3 minutes.
Put into 2 bowls, sprinkle brown sugar for color, and place 2 banana slices.
Bring 2 1/4 cups chocolate ilk and the salt to a gentle boil in a medium saucepan.
Stir in dried oats and cinnamon. Reduce heat.
Gently boil, uncovered, over medium heat for 5 minutes, stirring occasionally.
Remove from heat; let stand for 2 to 3 minutes to slightly absorb excess milk in mixture.
To serve, stir vanilla into oatmeal, then gently stir in banana.
Spoon oatmeal into bowls and pour 2 T chocolate milk over each serving.
Preheat oven to 400.
Grease a muffin pan.
In a large bowl, whisk together flour, brown sugar, baking powder and soda.
In another bowl stir together oats and yogurt, stirring in banana, oil and egg.
Stir mixture into flour mixture and stir until moistened.
Put in muffin pans and bake for 20- 25 minute until done.
In a bowl, combine the flour, oatmeal, baking powder, salt, nutmeg and the shortening. Cream the shortening with the sugar and eggs.
Add the dry ingredients to the wet alternating with the banana and buttermilk. Spread into a 9 x 11 baking dish.
Bake in a 350 oven for 35 - 40 minutes.
Topping: Combine all the ingredients in a small saucepan. After the cake has cooked for 40 minutes, spread the topping over the cake. Broil with the oven door partially open for 2 minutes. Watch carefully as it could burn.
Preheat oven to 400.
Grease a muffin pan.
In a large bowl, whisk together flour, brown sugar, oats, baking powder and soda.
In a mixer combine yogurt, banana, applesause and egg sub.
Stir mixture into flour mixture and stir until moistened.
Add chips saving a few for the tops (if you want).
Put in muffin pans and bake for 20- 25 minute until done.
ll dry ingredients (flour, sugar, oatmeal, baking soda, baking powder, salt
Preheat oven to 350 degrees F.
Stir together oats, muffin mix, flour, soda and salt; Set aside.
In a separate bowl, beat together butter and brown sugar. Beat in egg and vanilla. Stir in muffin mix mixture.
Drop by rounded teaspoonfuls onto non-stick or lined cookie sheets and bake for 10-12 minutes or until cookies are golden. Let cool slightly and remove from cookie sheet.
Makes about 16 cookies.
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Preheat oven to 400\u00b0F.
Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
Add to dry ingredients, and mix until just blended.
Spoon into mini muffin cups about half full.
Bake 15 minutes, cool remove from pan. Makes approx 11 mini muffins.
Blend margarine and sugar until smooth.
Add egg whites.
Beat in mashed bananas.
Add oatmeal and raisins.
Sift flour and soda together.
Add to mixture.
Alternate with buttermilk.
Bake at 350\u00b0 for 20 to 30 minutes.
Lightly oil muffin tins.
Makes 2 dozen.
nd then combine with the banana yogurt until thoroughly mixed.
Sift flour, soda, baking powder and salt together.
Cream together sugar and shortening. Beat in well beaten eggs. Stir in the vanilla, lemon juice, and banana.
Add rolled oats and flour alternately to the banana mixture, mixing well after each addition. Stir in nuts.
Drop by teaspoonfuls onto greased baking sheet and bake in preheated 350\u00b0 oven 15 to 18 minutes, or until golden.
Combine oatmeal and milk. Let set to soften.
Add all other ingredients.
Beat well.
Add a little more milk if mixture is too thick.
Spray muffin pan for 12 with cooking spray. Bake 20 minutes at 350\u00b0.
strawberry and 1/2 banana into tiny pieces, (the smaller
Preheat oven to 375\u00b0.
Grease 12 muffin cups or line with paper cups. Combine flour, oats, brown sugar and baking powder. Whisk together milk, peanut butter, banana, egg, oil and vanilla; add to dry ingredients mixing until just moistened.
Fill prepared cups 3/4 full.