1) For the oatmeal cookies, preheat oven to 350\
Basic Oatmeal Cookie Mix.
Combine shortening and
Preheat oven to 400 degrees F (200 degrees C).
Sift together the flour, baking soda, salt, nutmeg and cinnamon.
Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.
Sift together flour, sugar, soda, salt, nutmeg and cinnamon into mixing bowl.
Cut in shortening.
Add egg, banana, oatmeal and nuts; beat until blended.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Remove from pan immediately.
Makes 3 1/2 dozen.
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Preheat oven to 375 degrees.
Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
Beat in softened butter until the mixture is crumbly.
Add egg, banana, and quick oats to bowl and mix well.
Add chocolate chips and walnuts.
Spoon onto greased cookie sheets.
Bake for 13-15 minutes, then place on a rack to cool.
Bring milk, salt, vanilla, and brown sugar to a boil.
Add oats and allspice.
Reduce to medium boil for 5 minutes.
Add banana, turn off heat, let set for 2-3 minutes.
Put into 2 bowls, sprinkle brown sugar for color, and place 2 banana slices.
Bring 2 1/4 cups chocolate ilk and the salt to a gentle boil in a medium saucepan.
Stir in dried oats and cinnamon. Reduce heat.
Gently boil, uncovered, over medium heat for 5 minutes, stirring occasionally.
Remove from heat; let stand for 2 to 3 minutes to slightly absorb excess milk in mixture.
To serve, stir vanilla into oatmeal, then gently stir in banana.
Spoon oatmeal into bowls and pour 2 T chocolate milk over each serving.
In a bowl, combine the flour, oatmeal, baking powder, salt, nutmeg and the shortening. Cream the shortening with the sugar and eggs.
Add the dry ingredients to the wet alternating with the banana and buttermilk. Spread into a 9 x 11 baking dish.
Bake in a 350 oven for 35 - 40 minutes.
Topping: Combine all the ingredients in a small saucepan. After the cake has cooked for 40 minutes, spread the topping over the cake. Broil with the oven door partially open for 2 minutes. Watch carefully as it could burn.
Cream margarine and add lightly beaten egg.
Blend in flavorings and liquid sweetener.
Add banana.
Sift flour, spices and salt.
Dredge raisins and nuts in flour and add to mixture. Mix well.
Add oatmeal.
Drop by teaspoon onto ungreased cookie sheet.
Bake for 12 minutes at 350\u00b0.
ut whole wheat flour and oatmeal in a bowl and mix
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together shortening and brown sugar. Beat in egg and mashed banana, then stir in vanilla. Combine flour, baking soda, salt, cinnamon, and cloves; stir into the banana mixture. Mix in rolled oats and walnuts. Drop by rounded spoonfuls onto prepared cookie sheets. Leave room for spreading.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
ilpat- or parchment paper-lined cookie sheets.
Bake at 350
nutmeg, and cinnamon. Stir in oatmeal and set aside.
In
Beat egg, sugar, shortening and bananas.
Add flour, soda, salt, nutmeg and cinnamon.
Mix well.
Fold in oatmeal, raisins and nuts.
Drop on ungreased cookie sheet.
Bake at 375\u00b0 for approximately 12 minutes.
Yield: 4 to 5 dozen.
A delicious, healthy, soft cookie.
Combine first 6 ingredients (from the flour to the cinnamon).
Cut in the shortening.
Add the beaten egg.
Alternately add the mashed banana and the oatmeal.
If desired, add the chopped walnuts next.
Bake on an ungreased cookie sheet (s) at 400 degrees F for 15 min (check at 9 min).
Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.
Sift together dry ingredients.
Add shortening, eggs and banana to dry ingredients.
Add nuts.
Drop by teaspoon onto greased cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Sift together flour, soda, salt, cinnamon and nutmeg. Cream shortening and add sugar beating until mixture is light. Add egg and blend well. Add banana's, quick oats and raisins. With this mixture combine flour mixture and drop by tsp onto cookie sheet. Bake @ 375 for 15 minute
*Oil can be used to replace shortening*.