nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
revent leakage).
Make the banana cake: Sift together the flour, baking
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
Mix cake batter as you usually do, except add the stick of butter and substitute milk for any water called for.
Add all but 2 tablespoons of the peanut butter to the batter and mix well. Then fold in bananas.
Bake 25 minutes in a 350\u00b0 oven.
When cake is completely cooled, add the remaining peanut butter to your prepared icing and frost.
An angel food cake baked from scratch is so much better for this recipe.
not a huge rising cake, so fill your pans accordingly
nd sides of the cake. Crumble the cake into very fine crumbs
ddition.
Stir in the banana, and then the flour mixture
eat in eggs, vanilla and banana.
Then add chocolate and
ith parchment.
whisk together cake flour, Jello dry pudding mix
liced banana and continue cooking until completely coated.
Remove from heat
fter each addition.
Add banana; beat well.
Combine flour
hose slabs of un-iced cake in a supermarket for this
Combine all ingredients and mix well.
Pour into a 9x13x2 inch baking pan that has been greased and lightly floured on bottom only.
Bake at 350 degrees for 30 to 35 minutes or until a toothpick comes out clean when inserted into center of cake.
As soon as cake comes from oven, add topping and broil as directed.
-inch round cake pans with vegetable spray.
Banana Cake: Combine margarine
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Prepare banana cake according to package directions for 2 layer cake.
For
Preheat oven to 350 degrees.
Combine all ingredients except powdered sugar and beat for 3 minutes.
Bake in prepared (greased and floured) Bundt pan for 60 minutes.
Cool for 1 hour.
Remove from pan and sprinkle with powdered sugar.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Preheat oven to 350\u00b0.
Pour oil into a 13 x 9 x 2-inch pan; tilt to cover bottom.
Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes).
Scrape sides and spread batter evenly in pan.
Bake for 35 to 40 minutes, until tooth pick inserted into center comes clean.
Cool; sprinkle with powdered sugar if desired.
Serve directly from pan.
Store loosely covered.