op and serve.
Nutritional Information: CALORIES (per 1/6 recipe) 580kcal
owl, cream together the sugar and butter. Add the mashed bananas
he banana cake: Sift together the flour, baking soda, baking powder and salt
Grease and flour the bottom of a 9x13 cake pan.
Blend together
aking powder, baking soda, and salt in a medium bowl
Mix ingredients for cake together and place in a tube pan. Bake at 325\u00b0 for 1 hour on lower shelf.
o 350\u00b0F Combine sugar and 1 cup butter in large
Mash bananas in mixing bowl. Add rest of ingredients and mix thoroughly. Pour mix in a 9 x 13-inch pan. Bake at 350\u00b0 for 30 to 35 minutes.
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
b>and flour a bundt pan.
In large bowl, combine all cake ingredients
his recipe as it is by that I mean combine these ingredients
Preheat oven to 350 degrees.
Soften shortening in large mixing bowl.
Sift flour, baking powder, baking soda, salt and sugar together.
Add dry ingredients to softened shortening.
Add 1/4\u00b0C sour milk and mashed bananas to all ingredients and mix until flour is dampened. Beat for 2 minutes at low speed of mixer.
Add eggs, vanilla and remaining milk. Add nuts and beat 1 minute longer.
Pour into two greased and floured 8 inch round cake pans or one 13x9x2 inch pan. Bake for 35-40 minutes.
50 degrees.
Place all ingredients for cake in food processor.
\" (23 cm) round cake pans and dust the sides with rice
ightly grease and line a 10-inch-round cake pan with parchment
inch cake pan. Whisk the eggs, sugar, vanilla and a pinch
50. Grease and flour 2 9 inch round cake pans.
Place
e sugar, vanilla extract, oil and a pinch of salt with
ose-bottomed cake tin.
Sift flour, baking powder and salt.
Grease and flour two cake pans and set aside.
Mash banana and set